The University of Helsinki is the largest university in Finland, which seeks solutions for global challenges and creates new ways of thinking for the best of humanity. We are one of the best multidisciplinary universities in the world and our community of c. 8 000 employees offers wide ranging career development opportunities in teaching and research as well as in specialist and other support positions.
The Faculty of Agriculture and Forestry is located on the Viikki campus. The mission of the faculty is to promote the sustainable use of renewable natural resources through scientific research and research-based teaching. We focus on agricultural and forest sciences, food and nutrition, microbiology, as well as on economics and management. We cover the full natural resource chain from farm to fork, the entire field of forest sciences from soil chemistry to marketing, as well as the environmental effects of related activities. Graduates from the Faculty of Agriculture and Forestry are versatile experts in biosciences and business, able to meet the needs of both the business sector and society at large.
The Department of Food and Nutrition is one of the six units of the Faculty of Agriculture and Forestry.
The focus of our research is on food production chains as well as food quality and healthy nutrition. Our aim is to enhance chemical and microbial safety of food and to take part in risk assessment and management. Also, factors associated with the choice of food and the impact of diet in sustaining health are important to us. At our department, you are part of an international research community, whose work centres on human wellbeing and respect for nature and the environment.
The Faculty of Agriculture and Forestry invites applications for the position of
UNIVERSITY LECTURER in HUMAN NUTRITION
starting on 1 August 2019 or by mutual agreement.
The field of the position is nutrition (nutrient calculation systems and foodstuffs in the diet). The duties of the university lecturer include substance related teaching for both the master’s programme in Human nutrition and food-related behaviour and the bachelor’s programme in Food Sciences (www.helsinki.fi/en/degreefinder), supervision of theses, participation in doctoral training, and development of teaching in the field of the position together with the other academic staff. To successfully attend to the duties of the position, the appointee should be active in research within the field.
According to the Regulations of the University of Helsinki, an appointee to the position of university lecturer shall hold an applicable doctoral degree and be able to provide high-quality teaching based on research and to supervise theses and dissertations. When assessing the qualifications of applicants for the position of university lecturer attention shall be paid to scientific publications and other research results of academic value, teaching experience and pedagogical training, the ability to produce learning material, other teaching merits and, if necessary, a teaching demonstration.
To successfully attend to the duties of the position, appointees must have excellent English language skills. According to the University Decree, university lecturers must also be fluent in the Finnish language. In addition, university lecturers should be proficient if Swedish. Foreign citizens, non-native Finnish citizens or citizens who have not been educated in the Finnish or Swedish language may be exempted from this requirement without a separate application. Although the languages of instruction are English and Finnish, applicants without Finnish language competence are warmly encouraged to apply. It is however, expected that the appointee will acquire Finnish language skills to teach courses and perform administrative duties within a reasonable time after her/his appointment. Support for language studies is offered.
WHAT WE OFFER
We offer an interesting opportunity to work in a diverse research environment. At the Department of Food and Nutrition you will carry out research-based teaching at the highest level in the field in Finland and have the opportunity to take part in internationally valued, first-class research activities. The position is also an opportunity to develop your own professional skills in a multidisciplinary work community. Your work will be supported by the research and teaching staff of the department and the faculty as well as the administrative and technical staff at Viikki campus.
The salary will be based on levels 5-7 of the requirements level chart for teaching and research personnel in the salary system of Finnish universities. In addition, the appointee will be paid a salary component based on personal work performance. Monthly gross salary for a university lecturer varies between 3 360 and 5 000 euros depending on the appointee’s qualifications and experience. Occupational health care services and standard Finnish pension benefits are provided for University employees. There is a six-month trial period for the position.
HOW TO APPLY
Applicants are requested to enclose with their applications in one single PDF file:
- a CV
- a list of publications
and a brief English-language dossier including the following:
- motivation letter for the position in question (max 1 page)
- research and scientific experience (max 3 pages)
- a description of teaching qualifications (max 3 pages)
- involvement in administrative duties
- other activities which the applicant wishes to bring to the attention of the faculty
For more detailed instructions, please see
For the description of teaching qualifications, please see
Applications with the above attachments must be submitted in a single PDF file, which is named: nutrition_lastname_firstname. Other attachments are not required.
Please submit your application using the University of Helsinki Recruitment System via the link Apply for the position. Applicants who are employees of the University of Helsinki are requested to leave their application via the SAP HR portal (https://saphr.it.helsinki.fi/irj/portal). The deadline for applications is 24 May 2019.
• Further information about the position is available from Head of Department Marina Heinonen, (marina.heinonen(at)helsinki.fi, tel. +358 2941 58224) and Professor Mikael Fogelholm (mikael.fogelholm(at)helsinki.fi, tel. +358 2941 58271).
• Further information on the recruitment process may be obtained from HR Specialist Mirkka Juntunen (mirkka.juntunen(at)helsinki.fi, tel. +358 2941 57583).
• If you need assistance with the University’s electronic recruitment system or SAP HR portal, please contact recruitment(at)helsinki.fi
More about working at the University of Helsinki
10 reasons to work in Helsinki www.helsinki.fi/en/university/10-reasons-to-work-in-helsinki
Finnish way of life www.helsinki.fi/en/university/enjoy-the-finnish-way-of-life
24.05.2019 23:59 EESTContinue reading
|Title||University Lecturer in Human Nutrition|
|Employer||University of Helsinki|
|Job location||Yliopistonkatu 4, 00100 Helsinki|
|Published||April 15, 2019|
|Application deadline||May 24, 2019|
|Job type||Lecturer / Senior Lecturer  |
|Fields||Nutrition and Dietetics,   Food Science,   Health Science  |